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EGG SHRIMP FRIED RICE

Posted by VS September 20, 2009


We love chinese food and this quick fix fried rice is no exception. This dish came from little fresh shrimp I bought that evening. S wanted Indian shrimp curry which I made couple of weeks back.
The recipe can be found here. But by the time we reached home it was 9 and the cleaning the entire bag would take 1 more hour and cooking the Indian curry would take another 30-45 mins. So I decided to reserve the cleaning for the next day and took just 15 shrimps and cleaned them quick. I scanned through my fridge for few veggies and found left over rice and eggs too! I decided to make a simple fried rice with few sauces that I bought couple of months back. T
he post for today is a simple yet yummy egg shrimp fried rice. The crunchy shrimps and soft scrambled eggs blends so beautifully with the cooked rice and flavorful sauces.


Ingredients
15 shrimps - cleaned & deshelled

3 eggs

3 cups cold rice
1/4 cup red bell peppers
- finely chopped
1/4 cup spring onions - finely chopped

1/4 cup carrot - finely chopped

1 tsp oyster sauce

2 tbs soya sauce
1 tbs sherry wine

1tbs red cooking wine

Olive oil

Salt to taste


Method

Heat a wok and add little oil. Once they get heated up, throw in the shrimp and cook till they turn orange and roll up to a circle. Remove and place over a tissue to remove excess oil.

Now break the eggs into the heated wok and scramble the eggs till done. Remove and keep aside.

Then add little oil to the hot wok and add the cold rice. Give it a complete mix and saute for another 2-3 min. Remove and set aside.


Pour in 1 tbs oil and once they get heated up , add the veggies and turn the flame high. Saute for 1-2 min and pour the oyster sauce, soya sauce, sherry wine and red cooking wine. Cook for 2-3 min and then add the shrimps and eggs.
Finally add the rice and give it a complete mix. Adjust salt to taste.

12 comments

  1. Looks tasty Vijitha...

     
  2. Priya Says:
  3. Such a delicious fried rice, that too with shrimps..

     
  4. Sanghi Says:
  5. Looks great viji dear.. Delicious egg-shrimp fried rice..

     
  6. Gita Says:
  7. Lovely presentation Viji...never tried adding shrimps in fried rice...I have to try your recipe this weekend...looks delicious :)

     
  8. Abhilash Says:
  9. really a nice and easy dish...

    Good work

     
  10. Parita Says:
  11. Nice clicks!

     
  12. Valarmathi Says:
  13. Looks yummy, nice click.

     
  14. Valarmathi Says:
  15. Nice click, looks yummy.

     
  16. Malar Gandhi Says:
  17. Lovely clicks, me too...will fix fried rice...with left over rice and long lying veggies.

    Between, once again there is blog-plagiarism. Please trail back to my site, I need your support and advise.

     
  18. Cham Says:
  19. I love this egg and shrimp rice,delectable one :)

     
  20. Soma Pradhan Says:
  21. This looks yummy...Nicely clicked too

     
  22. Yasmeen Says:
  23. Shrimp in fried rice sounds yum:)

     

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