Lamb Chinthamani - A guest post

In my previous post, I was talking about my husband's generous gift to "Spices and aroma". There has been a lot going on behind the scenes of this space and I will be sharing about that very soon. Blogging has given me a lot of lovely friends and one such dear friend is Radhika from the gorgeous blog Food for 7 stages of life. Our friendship started with commenting on each other's blog and sporadic chat on Facebook exchanging pleasantries and talking about food photography. Then, we started to speak over the phone. I must say that she is a friendly and very helpful person, who will patiently address my silly queries on photo re-sizing, re-touching or anything related to photography. You will know how warm and sweet she is, once you get to know her. Also, I was so happy to know that she is a fellow Chennaite and I was so thrilled to speak to her in our mother tongue, Tamil. I love her photos and keep wondering how talented she is to take such delicious pictures. Check her blog and you are sure to agree with me. 

Few weeks back, she reached out to me to do a guest post for the series "Friendship chain - spread the specialty" , started by Anamika of Taste Junction. Every fortnight a blogger(host) requests another blogger friend to do a guest post on their blog. Then, that blogger will reach out to another blogger to do the same and the chain continues. For my post, we decided to share a dish famous from the state I belong - Tamil Nadu. This is my first guest post and I am taking great pride to share this authentic Kongunadu dish with you all, hop over to her space to see the recipe. 

Lamb chinthamani is an ideal dish for South beach diet and can be eaten in all phase of SBD. But remember to avoid rice or wheat or any simple carbohydrates in Phase 1. You can enjoy this lamb curry with non-fat yogurt and cucumbers.

 And this phase 2 & 3, enjoy them with 1 cup white/brown rice and chapatti.