Crispy, deep fried eggplants - Perfect appetizer

This is a very simple starter and even a total illiterate on cooking can make it taste great. Such easy n straight forward is its recipe. My cousin - lil sis, a graduate in Hotel Management shared this recipe with me. We made this in a jiffy for the guests who popped in without any notice ;-)

Ingredients

• 1 aubergine (cut in roundels)
• 1 cup milk
• 10 pepper corns (pound)
• 2 tbs maida / all purpose flour
• 1-2 tsp salt
• chilli flakes
• Oil to fry

Method

• In a bowl, mix the maida, salt and pepper. Keep aside.
• Soak the cut aubergine in milk for about 5 min.
• Remove the aubergine from milk and dust them over seasoned flour mix.
• Deep fry them in oil and sprinkle the chilli flakes over it.
• Serve hot with chilli garlic sauce.

Serve hot with chilli sauce/ketchup.