HAPPY BIRTHDAY ABHI KUTTA - my most favourite kid in this world! Hugs and kisses. Hope you had a blast.
This is yet another simple recipe from my grand mom's kitchen. The sweet dosa can be made in a jiffy and this was mostly my after-the-school snack. It is eaten with idly podi and its perfect for people who love sweet-spicy combination in their foods. These are the best ones for evening snack and an excellent alternative when one runs out of idly/dosa batter.
This dosa and hot masala Chai is just perfect for the season.
This dosa and hot masala Chai is just perfect for the season.
Ingredients
- 2 cups maida / all purpose flour or whole wheat flour
- 1/2 cup rice flour
- 1/4 cup jaggery or coconut palm sugar
- 2-3 cup water
- A pinch of salt.
Method
1. Dissolve the jaggery / coconut palm sugar in 1/2 cup water and keep aside.
2. Mix the maida / whole wheat flour, rice flour and salt well in a bowl and pour in the jaggery water.
3. Slowly add in the desired amount of water. Beat them to a rice-batter like consistency. Let it sit for 10-15min.
Make dosas/pancakes in a skillet/tava.
Serve hot with idly podi.
HAPPY BIRTHDAY ABHI KUTTA!
